"Dine in the Dark" experience
Sardine with Sicilian Sauce
Cream of Mushroom Soup
Grilled Salmon
Lamb Shank
Chocolate Almond Cake with Vanilla Ice Cream
Orange Zest Caramel Pannacotta
This year, our Christmas Gathering with the PWM fraternity was held on 20th December 2014 at a cosy restaurant in Kiulap, in a private room complete with X'mas decor. The starter was "Sardine with Sicilian Sauce", followed by "Cream of Mushroom Soup". The main course was either the "Lamb Shank" or "Grilled Salmon" and the majority of us opted for the "Grilled Salmon". The dessert was either the "Chocolate Almond Cake with Vanilla Ice Cream" or "Orange Zest Caramel Pannacotta". Sammy, the organizer also arranged a "Dine in the Dark" experience but we didn't get to eat in the dark as we waited too long for the starter and everyone were hungry! There were also restaurant vouchers for the "best dressed" male and female guests and several guests also got restaurant vouchers which were placed under the table by the restaurant staff beforehand. The last item on the programme was the exchange of gifts as Christmas is the season for giving! Everyone of us (there were 17 of us) enjoyed this fantastic evening in the company of awesome friends!
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